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INGREDIENT RESEARCH

We use only the most naturally sourced and highest grade ingredients.

Using science and tradition, we strive to supplement our bodies with

the missing ingredients in our daily life.

No Fillers, No Synthetics, and No Chemicals

 

My Body, My Mind, My Soul

Below you will find quick links to start your own journey of knowledge.

Due to recent website server changes, please pardon us as we transition data.

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Acerola Cherry

Malpighia glabra

While most Vitamin C supplements are made in a chemical lab, Acerola Cherry is a fruit renowned for its uniquely high natural Vitamin C content, which helps to boost immune function and provide vital phytonutrients and powerful antioxidants. Natural Vitamin C has increased bioavailability due to the numerous micronutrients (vitamins and minerals), dietary fiber, and phytochemicals (e.g., bioflavonoids) found in their natural forms.

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Royal Sun Mushroom

Agaricus Blazei

The Royal Sun Mushroom originated in Brazil and is medicinally cultivated in Japan. It is useful against a variety of diseases like cancer, tumors, chronic hepatitis, diabetes, atherosclerosis, hypercholesterolemia, and much more.

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Ashwagandha

Withania somnifera

Ashwagandha is an evergreen shrub that's used as a medicinal herb. It's often over used for stress-relieving and sleep-improving properties but should not be used more than three consecutive months.  This powerful ingredient is only used by MantraCore for the research into its capabilities with inflammation, immunity,  and stress. 

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Black Pepper

Piper Nigrum

Research suggests that black pepper may have a number of health benefits, including improving brain function, digestion, and blood sugar control. Further research is being done into its combinations with Turmeric and Curcumin and for potential benefits for cholesterol, and anti-oxidant, anti-inflammatory, antimicrobial, and anticancer properties.

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Black Seed

Nigella Sativa

Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Often times called Black Cumin, it is stooped in tradition and research is just starting to take hold. Black seed is being researched for the increased secretion of app A-1in the liver and intestines.  Further research is happening in its potential uses for diabetes, metabolic syndrome, and cardiovascular disease.

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Blueberry

Vaccinium sect. Cyanococcus

Blueberries are nutrient dense and have many studied benefits including heart, brain, bone, muscles, digestion, inflammation and as a powerful antioxidant.  Current research into blood pressure and cancer is an exciting research front and MantraCore is following it closely.   

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Borage

Borago officinalis

Borage is an annual herb native to the Mediterranean region.It's also known as starflower. The flowers and leaves of the borage plant have been used in traditional medicine for a variety of conditions. Research into depression, cancer, inflammation, kidney disease, seizure, asthma, and arthritis is yielding unique perspectives.

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Burdock Root

Arctium Lappa

Burdock root is a vegetable rich in antioxidants that is being researched for inflammation, lipid profiles, liver health, vascular health, diabetes, blood pressure, cancer and many other potential attributes.

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Red Cabbage
Microgreens

Brassica oleracea

Cabbage microgreens are a good source of vitamin C and dietary fiber. They also contain anthocyanin, which may help reduce blood pressure and inflammation. High levels of antioxidants, carotenoids, and vitamins K1 and C and can have more vitamin C than an orange, 40x more vitamin E than the mature plant. Grown exclusively by Happy Harvest, this microgreen has exciting potentials. 

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Cacao

Theobroma cacao

Cacao is the unprocessed and natural form of cocoa and is loaded with flavonoids which are linked to higher nitric oxide levels in the blood stream. Studies are showing benefits for the heart, brain, mood, endurance, and in the reduction of free radicals and inflammation.   

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Cayenne Pepper

Capsicum annuum

Cayenne pepper is a hot pepper that's high in nutrients like vitamin C and capsaicin.  It contains many studies on antimicrobial and pain-relieving properties and may support heart health, weight loss, and pain management.  

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CBGA

Cannabigerolic Acid

Cutting edge science is taking us down the utilization of cannabinoids in the endocannabinoid systems inside our body.  CBGA is considered the mother of all cannabinoids and has many adaptogenic uses in the body and it is being studied in various fields. MantraCore only uses products that are processed without chemicals and are full spectrum. They are tested well below 0.03% THC limits.  Some employment sources require zero tolerances for cannabinoid products and should be consulted before use. 

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Ceylon Cinnamon

Cinnamomum zeylanicum

Cinnamon is used throughout the entire pharmaceutical industry.  It has been reported to have anti-diabetic, antibacterial, antioxidant, anti-inflammatory, and anticancer effects. Cinnamon is full of antioxidants, which help your body handle free radicals and can lower your risk of health conditions like cancer, heart disease, and diabetes. Cinnamon is also rich in the mineral manganese.

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Chaga

Inonotus obliquus

The chaga mushroom grows on birch trees throughout the northern hemisphere and may support lowering cholesterol levels, immune function, fighting cancer, and reducing blood pressure. Research into this unique mushroom is ongoing although it has been used in traditional medicines for centuries by many cultures.  

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Champignon Chenille

Cordyceps sinensis 

There are over 400 known species of cordyceps which is a parasitic fungus that grows on worms.  Cordyceps sinensus has long been researched as an exotic mushroom with an overwhelming list of pharmacological properties. Studies in cancer, diabetes, cholesterol, heart health, and inflammation can be found.

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Enoki

Flammulina velutipe

The Golden Needle mushroom not only highly nutritious and tastes delicious, it is full of antioxidants and amazing properties and potentials in heart health, inflammation, cancer, brain function, and immunity. 

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Garlic

Allium sativum

Garlic (Allium sativum) is an herb and bulb that has been used for centuries as a food and medicine.  It was cherished by the Egyptians, Greeks, and Chinese for its taste and medicinal properties. The benefits come from its nutritional densities and its organosulfur compounds.  Garlic has been shown to have antioxidant, antiviral, anti-microbial, immunoregulatory, and anti-fungal properties with many uses in the human body.

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Gotu Kola

Centella asiatica

Gotu Kola is known traditionally as the "herb of longevity" and the research is starting to show why.  Current research is taking place showing potential benefits for the brain, anxiety, circulation, healing, and detoxification. 

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Holy Basil ~ Tulsi

Ocimum tenuiflorum

Holy Basil is a sacred herb and research is compounding as to why. From eyesight to parasites to reducing stress and anxiety, supporting wound healing, lowering blood pressure, reducing cholesterol, and easing inflammation, it is easy to see why it has been revered for thousands of years.

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Premier Kale
Microgreens

Brassica oleracea Acephala

Kale is a powerhouse of micronutrients and rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Grown in the Happy Harvest Microgreen laboratory, the concentration of many of these nutrients can exceed 40x that of a mature Kale plant.  

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Kudzu

Pueraria montana

Kudzu has been a part of Chinese medicine for thousands of years but in the US it is called the terror of the south as it is highly invasive and takes over entire areas.  In the research fields of nutritional therapies though it has more potentials to take over an entire field of study. It contains wonderful concentrations of antioxidants and minerals and has some unique properties worth studying.   

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L-Arginine

Amino Acid ~ C6H14N4O2

L-arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation.
L-arginine is converted in the body into a chemical called nitric oxide. Nitric oxide causes bloodvessels to open wider for improved blood flow.

L-arginine also stimulates the release of growth hormoneinsulin, and other substances in the body.

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L- Citruline Malate

Amino Acid ~ C10H19N3O8

L-Citrulline malate is a supplement that may help with exercise performance, blood pressure, and muscle growth. It's made of citrulline, an amino acid found in watermelons, and malic acid, which is found in apples. When combined with L-Arginine the synergistic effects have many additional benefits. 

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L-Leucine

L-Leucine is an essential branched-chain amino acid that helps build protein, regulate metabolism, regenerate tissue, insulin secretion, and apetite. It is found in meats, dairy, soy, bean, and legumes.  

Leucine is a unique amino acid. It is one of only nine essential amino acids. It is one of only three branched chain amino acids, and the only essential one in that group. It is also the only amino acid that cannot be metabolized into glucose.  Understanding the yen and yang of this unique compound is always revealing new considerations.

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L- Lysine HCL

C6H14N2O2

The human body needs lysine for healthy functioning. It is a crucial component of proteins that play a role in helping body tissue grow and recover from damage. Other benefits of lysine include: helping the body absorb calcium, iron, and zinc.

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L-Valine

L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair, athletic performance, enhanced mitochondrial function, and protection against oxidative stress. 

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Lemon Balm

Melissa officinalis

Lemon Balm is steeped in tradition and lore and has many uses in the body.  It is part of the mint family and has antioxidant, antiinflammatory, and nutritional benefits.  It's often used to treat anxiety and stress, improve sleep, and ease digestion issues.  Research s being conducted into cancer and viral efficacy.

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Carantan Leeks
Microgreens

Allium porrum

Grown under the highest quality controls in the Happy Harvest lab. Carantan Leek microgreens are part of the Allium genus and are on the cutting edge of microgreen research. Microgreens may have higher concentrations in vitamins A, C, and K, as well as fiber. They also contain minerals like manganese, iron, calcium, and potassium. They also offer many health benefits, including aiding in weight loss, protecting against cancer, and supporting healthy brain function.
MantraCore is focused on studying the potentials of kaempferol and allicin in the uses of this amazing plant.

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Lemons

Citrus Limon

We all know and love the lemon and think of it for its vitamin C content but the uses of the lemon are constantly being visited by science as we understand this citrus fruit has more potentials than making us pucker.  Studies into the flavonoids, alkaloids, limonoids, coumarins, carotenoids, phenolic acids and essential oils, are developing new information and exciting results almost every day. These fruits are proving their anti-oxidative, anti-inflammatory, anti-cancer, as well as cardiovascular protective effects and neuroprotective effects are just the beginning.

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Lion's Mane

Hericium erinaceus

Lion's Mane has been increasing in popularity with new understandings in its possible effects on memory and neurogenesis.  Long used in eastern Asia for both culinary and medicinal reasons, the science behind it is nothing short of amazing.  MantraCore has been studying hericenones and erinacines found in Lion's Mane and it is a staple ingredient in many of its supplements from high quality sources and superior concentration and extraction methods.
Research into the gut biome, brain, nerve, mood, body regulatory functions, and the heart are exciting fronts in this amazing mushroom.

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Mahonia Berberis

Oregon Grape

Mahonia Berberis is a versatile plant that has been gaining traction in the pursuits of nutritional uses of valuable compounds.  A natural source of Berberine combined with many other valuable nutrients makes this plant an exciting and overlooked prospect.
Please consult a physician before use as this plant can cause some contraindications with certain medications. 

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Maitake

Grifola frondosa

Maitake, or "Hen of the Woods" is a fascinating mushroom celebrated for its unique flavor and numerous health benefits. It has been used in traditional medicine for centuries due to its potential to boost the immune system and support overall wellness. Rich in antioxidants, vitamins, and minerals, Maitake may also help regulate blood sugar levels and promote heart health. Beta-glucans, polysaccharides, pyrrole alkaloids, ergosterols, combined with adaptogenic properties means that this unique mushroom has more exciting potentials to be revealed.

  • People with diabetes or other blood sugar conditions should consult their healthcare provider before using maitake 

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Matcha

Camellia sinensis

Hand-picked ceremonial Matcha is steeped in tradition and tradition.  Containing natural caffeine and loaded with antioxidants, catechins, EGCG,  Vitamins A, B1, B2, B6, C, E, and K and potassium, magnesium, calcium, zinc, phosphorus, and iron.

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Michihili Cabbage Microgreens

Brassica rapa var. pekinensis

Grown in the Happy Harvest Microgreens lab under controlled condition, Michihii Cabbage microgreens are filled with amazing nutritional benefits. 

Cabbage microgreens are rich in vitamins A,C,B9,E, K, Beta carotene, lutein, potassium, minerals, antioxidants, and other nutrients.  They contain more vitamin K than spinach, 40 times the amount of vitamin E  and 6 times the amount of vitamin C than mature cabbage, and higher amounts of lutein than spinach.

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~SFN+

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Brahmi

Bacopa monnieri

Bacon Monnieri

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Mizuna Microgreens

Brassica rapa var. japonica

Grown in the Happy Harvest Microgreens lab under controlled conditions. Mizuna is a member of the cabbage family that contains many health-promoting phytochemicals, antioxidants, vitamins C and E, carotenoids, enzymes, glucosinolates, isothiocyanates, and indoles, phenolics, anthocyanins, and flavonols, phytochemicals, iron and calcium, lutein, zeaxanthin, and beta-carotene. The myriad of attributes contained in Mizuna and then concentrated into microgreens has unlimited possibilities. 

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Moringa

Moringa Oleifera

Moringa

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 Pak Choi
Microgreens

Brassica rapa subsp. chinensis

Grown straight in our very own lab.

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Phellinus Linteus

Meshimakobu

Phellinus Linteus 

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French Maritime Pine Bark

Pinus pinaster ssp.Atlantica

French Maritime Pine Bark

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Polyporus Umbellatus

Zhu Ling

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Quercetin

5,7,3′,4′-flavon-3-ol

Quercetin

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Daikon Radish Microgreens

Raphanus sativus longipinnatus

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Red Reishi

Ganoderma lucidum

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Schisandra Berry

Schisandra chinensis

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Sheep Sorrell

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Shiitake

Lentinula edodes

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Slippery Elm

Ulmus Rubus

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Tendergreen Komatsuna Microgreens

Brassica rapa var. perviridis

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Tremella

Tremella fuciformis

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Waltham Broccoli Microgreens

Brassica oleracea var. italica

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Turmeric Curcumin

Circuma longa

Turmeric and its active component of Curcumin have been used for millenia as a food coloring and traditional food source.  The root is also highly studied for its potential medicinal effects and uses.  Digestive systems, arthritis, diabetes and viral infections are just the start of this amazing plants potential powers. It works synergistically with black pepper to increase bioavailability and absorption.  Extensive research is being done into its potential uses in blood pressure and cancer benefits with its antioxidant and

anti-inflammatory properties.

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Turkey Tail

Trametes versicolor

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Purple Top Turnip Microgreens

Brassica rapa

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Zinc Citrate

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Cancer

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Agarikon

Amino Acid ~ C6H13N3O3

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